New techniques in amino acids, peptide, and protein analysis / edited by A. Niederwiesser and G. Pataki.

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Bibliographic Details
Main Author: Niederwiesser, A.
Other Authors: Pataki, G.
Format: Book
Language:English
Published: Ann Arbor Science Publishers, 1971
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Pilkington Library - Pilkington Main Collection

Shelfmark: 547.75/NIE
Copy [006152401] Available