The carbohydrates : chemistry and biochemistry / edited by Ward Pigman chemistry and biochemistry / Vol.1A.
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Other Authors: | , |
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Format: | Book |
Language: | English |
Published: |
New York ; London :
Academic Press,
1972
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Edition: | 2nd ed / |
Subjects: | |
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Pilkington Library
Shelfmark:
547.78/PIG |
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Availability
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Copy [006075201]
Pilkington Main Collection
Available
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