Microbial hazard identification in fresh fruit and vegetables / edited by Jennylynd James.
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ :
Wiley-Liss,
2006.
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| Subjects: | |
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| Physical Description: | xii, 312 p. : ill. ; 24cm. |
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| ISBN: | 0471670766 9780471670766 |