Food preservation : an introduction / Tim Hutton. an introduction /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chipping Campden :
Campden & Chorleywood Food Research Association Group,
2004.
|
| Series: | Key topics in food science and technology ;
no. 9 |
| Subjects: | |
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| 100 | 1 | |a Hutton, Tim |9 2427887 | |
| 245 | 1 | 0 | |a Food preservation : |b an introduction / |c Tim Hutton. |
| 260 | |a Chipping Campden : |b Campden & Chorleywood Food Research Association Group, |c 2004. | ||
| 300 | |a vi, 95 p. : |b ill ; |c 24cm. | ||
| 490 | 0 | |a Key topics in food science and technology ; |v no. 9 | |
| 650 | 0 | 0 | |a Food |x Preservation |
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