Food preservation : an introduction / Tim Hutton. an introduction /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chipping Campden :
Campden & Chorleywood Food Research Association Group,
2004.
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| Series: | Key topics in food science and technology ;
no. 9 |
| Subjects: | |
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| Physical Description: | vi, 95 p. : ill ; 24cm. |
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| ISBN: | 0905942698 |