Food emulsions : principles, practices, and techniques / David Julian McClements. principles, practices, and techniques /
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Main Author: | McClements, D. J. |
---|---|
Format: | Book |
Language: | English |
Published: |
Boca Raton, Fla. ; London :
CRC,
2005.
|
Edition: | 2nd ed. |
Series: | CRC series in contemporary food science.
|
Subjects: | |
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