Food emulsions : principles, practices, and techniques / David Julian McClements. principles, practices, and techniques /

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Bibliographic Details
Main Author: McClements, D. J.
Format: Book
Language:English
Published: Boca Raton, Fla. ; London : CRC, 2005.
Edition:2nd ed.
Series:CRC series in contemporary food science.
Subjects:
Emulsions
Food
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