The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists. a manual for experimental foods, dietetics, and food scientists.
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida : London :
CRC Press,
2003.
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| Edition: | 2nd ed. |
| Series: | Contemporary food science
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.07/WEA |
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| Copy [0402858131] | Available |