Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos. a practical approach /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. ; London :
CRC,
2003.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 00892nam a22001938 4500 | ||
|---|---|---|---|
| 001 | 001069806 | ||
| 005 | 20180201133926.0 | ||
| 008 | 030910s2003 xxu f 000 eng e | ||
| 020 | |a 0849319129 | ||
| 082 | 0 | 4 | |a 664'.00685 |2 21 |
| 089 | |a 664.07 | ||
| 100 | 1 | |a Vasconcellos, J. Andres |9 2426737 | |
| 245 | 1 | 0 | |a Quality assurance for the food industry : |b a practical approach / |c J. Andres Vasconcellos. |
| 260 | |a Boca Raton, Fla. ; |a London : |b CRC, |c 2003. | ||
| 300 | |a 350 p. : |b ill. (hbk) ; |c 24 cm. | ||
| 650 | 0 | 0 | |a Food industry and trade |x Quality control |
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_VAS |7 0 |9 674188 |a PILKINGTON |b PILKINGTON |c MAIN |d 2004-01-09 |g 69.60 |l 2 |o 664.07/VAS |p 0402823656 |r 2010-01-12 |w 2018-02-01 |y LONG | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_VAS |7 0 |9 674189 |a PILKINGTON |b PILKINGTON |c MAIN |d 2004-01-12 |g 69.60 |l 5 |o 664.07/VAS |p 0402831160 |r 2016-10-30 |w 2018-02-01 |y LONG | ||
| 999 | |c 414249 |d 414249 | ||