Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos. a practical approach /
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Boca Raton, Fla. ; London :
CRC,
2003.
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Physical Description: | 350 p. : ill. (hbk) ; 24 cm. |
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ISBN: | 0849319129 |