Dictionary of food ingredients / Robert S. Igoe, Y.H. Hui.

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Bibliographic Details
Main Author:	Igoe, Robert S.
Other Authors:	Hui, Y. H.
Format:	Book
Language:	English
Published:	Gaithersburg, Md. : Aspen, 2001.
Edition:	4th ed..
Subjects:	Food > Composition > Dictionaries
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Shelfmark:	641.1/IGO
Copy [040276658X]	Available

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