Food merchandising : principles and practices / Theodore W. Leed, Gene A. German. principles and practices /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Lebhar-Friedman Books,
1985.
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| Edition: | 3rd ed. |
| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
658.89664/LEE |
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| Copy [0402804295] | Available |