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Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

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Bibliographic Details
Corporate Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Format: Book
Language:English
Published: Geneva : World Health Organization, 2002.
Series:WHO technical report series ; 909
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Pilkington Library

Availability details from Pilkington Library
Shelfmark: 664.06/JOI
Copy number Shelving location Availability
Copy [0402722450] Pilkington Main Collection Available