Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
2002.
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| Series: | WHO technical report series ;
909 |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.06/JOI |
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| Copy [0402722450] | Available |