Food safety and food quality / editors, R.E. Hester and R.M. Harrison.
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
c2001.
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| Series: | Issues in environmental science and technology,
15 |
| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
363.192/FOO |
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| Copy [0402674219] | Available |