Genetically engineered food : methods and detection / edited by Knut J. Heller. methods and detection /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Weinheim ; Cambridge :
Wiley-VCH,
2003.
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664/GEN |
|---|---|
| Copy [0402738381] | Available |