Chemical and functional properties of food components / edited by Zdzislaw E. Sikorski.
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. ; London :
CRC Press,
c2002.
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| Edition: | 2nd ed. |
| Series: | Chemical and functional properties of food components series
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.07/CHE |
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| Copy [0402633652] | Available |