Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min. chemistry, nutrition, and biotechnology /
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Other Authors: | , |
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Format: | Book |
Language: | English |
Published: |
New York :
Marcel Dekker,
2002.
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Edition: | 2nd ed., rev. and expanded |
Series: | Food science and technology
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Subjects: | |
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Pilkington Library - Pilkington Main Collection
Shelfmark: |
664.3/FOO |
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Copy [0402623924] | Available |