Innovations in food processing / edited by Gustavo V. Barbosa-Canovas, Grahame W. Gould.
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Lancaster, Penn. :
Technomic Publishing,
Sep 1999
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| Series: | Food preservation technology series
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| Tags: |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.02/INN |
|---|---|
| Copy [0402361245] | Available |