Nondestructive food evaluation : techniques to analyze properties and quality / edited by Sundaram Gunasekaran. techniques to analyze properties and quality /
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Other Authors: | |
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Format: | Book |
Language: | English |
Published: |
New York :
M. Dekker,
c2001
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Series: | Food science and technology (Marcel Dekker, Inc.) ;
105 |
Subjects: | |
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Physical Description: | viii, 423 p. : ill. ; 24 cm |
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Bibliography: | Includes bibliographical references and index |
ISBN: | 0824704533 |