Food and bioproducts processing

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Bibliographic Details
Corporate Author: Institution of Chemical Engineers
Format: Serial
Language:English
Published: Institution of Chemical Engineers.
Online Access:http://www.sciencedirect.com/science/journal/09603085
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http://www.sciencedirect.com/science/journal/09603085

Online Resource - Electronic Journal

Notes: Vol. 74, no. 4- , 1996-
Copy [B172313] Available