Fatty acids : seventh supplement to the fifth edition of McCance and Widdowson's The composition of foods / compiled by the Ministry of Agriculture, Fisheries and Food.

Fatty acids : seventh supplement to the fifth edition of McCance and Widdowson's The composition of foods / compiled by the Ministry of Agriculture, Fisheries and Food. seventh supplement to the fifth edition of McCance and Widdowson's The composition of foods /

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Bibliographic Details
Corporate Authors: Great Britain. Ministry of Agriculture, Fisheries and Food, Royal Society of Chemistry
Other Authors: McCance, Robert Alexander
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry, c1998
Subjects:
Fatty acids
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Pilkington Library - Pilkington Main Collection

Shelfmark: 641.14/FAT
Copy [040206710X] Available

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