Principles of food processing / Dennis R. Heldman, Richard W. Hartel.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York ; London :
Chapman & Hall,
1997
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| Series: | Food science texts series
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664/HEL |
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| Copy [0402095944] | Available |