Report on foodborne viral infections.

Report on foodborne viral infections.

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Bibliographic Details
Corporate Authors: Great Britain. Advisory Committee on the Microbiological Safety of Food. Working Group on Foodborne Viral Infections, Great Britain. Department of Health
Other Authors: Simmons, N. A. (Norman Alan)
Format: Book
Language:English
Published: London : Stationery Office, 1998
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Pilkington Library - Pilkington Main Collection

Shelfmark: 614.57/GRE
Copy [0401947084] Available

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