Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min. chemistry, nutrition, and biotechnology /
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
c1998
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| Series: | Food science and technology series ;
88 |
| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.3/FOO |
|---|---|
| Copy [0401653617] | Available |