Food canning technology / edited by Jean Larousse, Bruce E. Brown.

Food canning technology / edited by Jean Larousse, Bruce E. Brown.

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Bibliographic Details
Other Authors: Larosse, Jean, Brown, Bruce E
Format: Book
Language:English
Published: New York : Wiley, 1997
Subjects:
Canning and preserving
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Pilkington Library - Pilkington Main Collection

Shelfmark: 664.0282/FOO
Copy [0401649644] Available

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