Food preservation by moisture control : fundamentals and applications / ISOPOW Practicum II ; edited by Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes.. fundamentals and applications /
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Corporate Author: | International Symposium on the Properties of Water Universidad de las Américas |
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Other Authors: | Barbosa-Cánovas, Gustavo V., Welti-Chanes, Jorge |
Format: | Book |
Language: | English |
Published: |
Lancaster, Pa. :
Technomic Pub. Co,
1995.
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