Food preservation by moisture control : fundamentals and applications / ISOPOW Practicum II ; edited by Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes.. fundamentals and applications /
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Lancaster, Pa. :
Technomic Pub. Co,
1995.
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| Subjects: | |
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| 111 | 2 | |a International Symposium on the Properties of Water |n (2nd : |d 1994 : |c Universidad de las Américas) | |
| 245 | 1 | 0 | |a Food preservation by moisture control : |b fundamentals and applications / |c ISOPOW Practicum II ; edited by Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes.. |
| 260 | |a Lancaster, Pa. : |b Technomic Pub. Co, |c 1995. | ||
| 300 | |a xvi, 874 p. : |b ill. ; |c 24 cm. | ||
| 500 | |a Papers from the International Symposium on the Properties of Water (ISOPOW)-Practicum II, held at Universidad de las Américas-Puebla, Mexico, June 19-24, 1994 | ||
| 504 | |a Includes bibliographical references and index | ||
| 650 | 0 | 0 | |a Food |x Preservation |v Congresses |
| 650 | 0 | 0 | |a Food |x Water activity |v Congresses |
| 700 | 1 | |a Barbosa-Cánovas, Gustavo V. | |
| 700 | 1 | |a Welti-Chanes, Jorge. | |
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