Fish processing technology / edited by G.M. Hall.
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Blackie Academic & Professional,
1997
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| Edition: | 2nd ed.. |
| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.94/FIS |
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| Copy [0401377555] | Available |