Food science.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York ; London :
Chapman & Hall,
1995
|
| Edition: | 5th ed. / |
| Series: | Food science texts series
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 00934nxm-a2200277zn-4500 | ||
|---|---|---|---|
| 001 | 000654780 | ||
| 005 | 20230108164146.0 | ||
| 008 | 960118s1995----us-a----W----00-----eng-- | ||
| 015 | |a b9559794 | ||
| 020 | |a 0412064510 | ||
| 082 | 0 | 4 | |a 664 |2 20 |
| 089 | |a 664 | ||
| 089 | |a 641.1 | ||
| 100 | 1 | |a Potter, Norman N. | |
| 245 | 0 | 0 | |a Food science. |
| 250 | |a 5th ed. / |b Norman N. Potter and Joseph H. Hotchkiss.. | ||
| 260 | |a New York ; |a London : |b Chapman & Hall, |c 1995 | ||
| 300 | |a xiii,608p : |b ill ; |c 26cm | ||
| 490 | 0 | |a Food science texts series | |
| 500 | |a Previous ed.: 1986 | ||
| 504 | |a Includes bibliographical references and index | ||
| 650 | 0 | 0 | |a Food industry and trade |
| 700 | 1 | |a Hotchkiss, Joseph H. | |
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_POT |7 0 |9 497147 |a PILKINGTON |b PILKINGTON |c MAIN |d 1996-04-18 |e BLAA |g 35.10 |l 28 |m 14 |o 664/POT |p 0401285057 |r 2023-02-01 |s 2023-01-08 |w 2018-02-01 |y LONG | ||
| 999 | |c 310106 |d 310106 | ||
| 942 | 0 | 0 | |0 2 |