Food science.

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Bibliographic Details
Main Author: Potter, Norman N.
Other Authors: Hotchkiss, Joseph H.
Format: Book
Language:English
Published: New York ; London : Chapman & Hall, 1995
Edition:5th ed. /
Series:Food science texts series
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Pilkington Library - Pilkington Main Collection

Shelfmark: 664/POT
Copy [0401285057] Available