Food science.
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Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
New York ; London :
Chapman & Hall,
1995
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Edition: | 5th ed. / |
Series: | Food science texts series
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Subjects: | |
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Pilkington Library - Pilkington Main Collection
Shelfmark: |
664/POT |
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Copy [0401285057] | Available |