Food science.
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York ; London :
Chapman & Hall,
1995
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| Edition: | 5th ed. / |
| Series: | Food science texts series
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| Subjects: | |
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| Item Description: | Previous ed.: 1986 |
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| Physical Description: | xiii,608p : ill ; 26cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0412064510 |