Potter, N. N., & Hotchkiss, J. H. (1995). Food science (5th ed.). Chapman & Hall.
Chicago Edition CitationPotter, Norman N., and Joseph H. Hotchkiss. Food Science. 5th ed. New York ; London: Chapman & Hall, 1995.
MLA Edition CitationPotter, Norman N., and Joseph H. Hotchkiss. Food Science. 5th ed. Chapman & Hall, 1995.
Warning: These citations may not always be 100% accurate.