Meat science / by R.A. Lawrie.

Meat science / by R.A. Lawrie.

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Bibliographic Details
Main Author: Lawrie, R. A. (Ralston Andrew)
Format: Book
Language:English
Published: Pergamon, 1966
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Pilkington Library - Pilkington Main Collection

Shelfmark: 641.36/LAW
Copy [003741501] Available

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