Dairy rheology : a concise guide / J.H. Prentice. a concise guide /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York ; Cambridge :
VCH Publishers,
c1992
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| Series: | Food science and technology
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
637.015311/PRE |
|---|---|
| Copy [040077948X] | Available |