Modern food microbiology / James M. Jay.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Van Nostrand Reinhold,
c1992
|
| Edition: | 4th ed. |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
576.163/JAY |
|---|---|
| Copy [0400747499] | Available |