Guide to simple sanitary measures for the control of enteric diseases ; with a section on Food sanitation by M.A. Shiffman.
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
1974
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
628/RAJ |
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| Copy [008061301] | Available |