Consistency of foodstuffs.

Consistency of foodstuffs.

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Bibliographic Details
Main Author: Sone, Toshimaro
Format: Book
Language:English
Published: Dordrecht : Reidel, (1972)
Subjects:
Food texture
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Pilkington Library - Pilkington Main Collection

Shelfmark: 664.01/SON
Copy [008309701] Available

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