Engineering and food : [Proceedings of the International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany] / edited by W.E.L. Spiess and H. Schubert [Proceedings of the International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany] / Vol.2, Preservation processes and related techniques.
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
London :
Elsevier Applied Science,
1990
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664/INT |
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| Copy [0400308959] | Available |