Principles of design and operation of catering equipment / (by) A. Milson and D. Kirk.
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Chichester ; Chichester :
Ellis Horwood (etc.) ; ,
1980
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| Series: | Ellis Horwood series in food science and technology
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
683.88/MIL |
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| Copy [020991301] | Available |