Meat, poultry, and seafood technology--recent developments / Endel Karmas.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Park Ridge, N.J. :
Noyes Data Corp.,
1982
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| Series: | Food technology review,
no. 56 |
| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.9/KAR |
|---|---|
| Copy [022851201] | Available |