Principles of meat science.
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
San Francisco :
Freeman,
(1975)
|
| Series: | A Series of books in food and nutrition
|
| Subjects: | |
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| LEADER | 00684nxm-a2200205zn-4500 | ||
|---|---|---|---|
| 001 | 000238371 | ||
| 005 | 20180201103952.0 | ||
| 008 | 940223s1975----us-a-----a----0-----eng-- | ||
| 020 | |a 0716707438 | ||
| 089 | |a 641.36 | ||
| 089 | |a 664.9 | ||
| 245 | 0 | 0 | |a Principles of meat science. |
| 260 | |a San Francisco : |b Freeman, |c (1975) | ||
| 490 | 0 | |a A Series of books in food and nutrition | |
| 504 | |a Includes bibliographies and index | ||
| 650 | 0 | 0 | |a Meat |
| 650 | 0 | 0 | |a Meat industry and trade |
| 700 | 1 | |a Forrest, John C | |
| 952 | |0 0 |1 0 |4 0 |6 641_360000000000000_PRI |7 0 |9 308297 |a PILKINGTON |b PILKINGTON |c MAIN |d 1994-02-23 |l 1 |o 641.36/PRI |p 008392901 |r 1994-06-15 |w 2018-02-01 |y LONG | ||
| 999 | |c 203362 |d 203362 | ||