Cameron, A. G., & Collymore, Y. (1979). The science of food and cooking (Tropical ed.). Edward Arnold.
Chicago Edition CitationCameron, Allan G., and Yvonne Collymore. The Science of Food and Cooking. Tropical ed. London: Edward Arnold, 1979.
MLA Edition CitationCameron, Allan G., and Yvonne Collymore. The Science of Food and Cooking. Tropical ed. Edward Arnold, 1979.
Warning: These citations may not always be 100% accurate.