The chemical analysis of foods / (by) David Pearson.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Edinburgh (etc.) :
Churchill Livingstone,
1976
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| Edition: | 7th ed. |
| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.07/PEA |
|---|---|
| Copy [009603302] | Available |
| Copy [009603301] | Available |