Loading…

Developments in food proteins.

Saved in:
Bibliographic Details
Format: Serial
Language:English
Published: London : Elsevier Applied Science Publishers.
Tags: Add Tag
No Tags, Be the first to tag this record!

Pilkington Library

Availability details from Pilkington Library
Shelfmark: 664/DEV
Copy number Shelving location Availability
Copy Vol. 1- , 1982-.[B178845] Serial Reference