Food analysis : analytical and quality control methods for the food manufacturer and buyer ... / (by) R. Lees. analytical and quality control methods for the food manufacturer and buyer ... /

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Bibliographic Details
Main Author: Lees, Ron
Format: Book
Language:English
Published: London : L. Hill, 1975
Edition:3rd ed.
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Pilkington Library - Pilkington Main Collection

Call Number: 664.07/LEE
Copy [008257201] Available