The facts of food / (by) Arnold E. Bender.
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
London (etc.) :
Oxford University Press,
1975
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Subjects: | |
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Pilkington Library - Pilkington Main Collection
Shelfmark: |
613.2/BEN |
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Copy [008549701] | Available |