Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.
Saved in:
Main Author: | |
---|---|
Other Authors: | |
Format: | Book |
Language: | English |
Published: |
London ; New York :
Academic Press,
1976
|
Edition: | Revised ed. / |
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Item Description: | Previous ed.: published as 'Laboratory methods in microbiology'. 1966 |
---|---|
Bibliography: | Bibl.: p.407-430. - Index |
ISBN: | 012326040X |