Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.

Saved in:
Bibliographic Details
Main Author: Harrigan, W. F. (Wilkie Francis)
Other Authors: McCance, Margaret E. (Margaret Eva)
Format: Book
Language:English
Published: London ; New York : Academic Press, 1976
Edition:Revised ed. /
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Previous ed.: published as 'Laboratory methods in microbiology'. 1966
Bibliography:Bibl.: p.407-430. - Index
ISBN:012326040X