Analysis of foods and beverages : headspace techniques / edited by George Charalambous. headspace techniques /
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| Corporate Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York (etc.) ; London :
Academic Press,
1978
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| Subjects: | |
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| LEADER | 01198nxm-a2200241zn-4500 | ||
|---|---|---|---|
| 001 | 000161307 | ||
| 005 | 20180201100923.0 | ||
| 008 | 940223s1978----uk-a---------01-----eng-- | ||
| 020 | |a 0121690504 | ||
| 089 | |a 664.07 | ||
| 089 | |a 663 | ||
| 245 | 1 | 0 | |a Analysis of foods and beverages : |b headspace techniques / |c edited by George Charalambous. |
| 260 | |a New York (etc.) ; |a London : |b Academic Press, |c 1978 | ||
| 500 | |a '(Proceedings of) A symposium ... organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of (the) American Chemical Society at its 174th National Meeting, Aug. 29-September 2, 1977, in Chicago ...' - Preface | ||
| 504 | |a Index | ||
| 650 | 0 | 0 | |a Food |x Analysis |v Congresses |
| 650 | 0 | 0 | |a Beverages |x Analysis |v Congresses |
| 650 | 0 | 0 | |a Gas chromatography |v Congresses |
| 700 | 1 | |a Charalambous, George | |
| 710 | 2 | |a American Chemical Society. |b Agricultural and Food Chemistry Division. |b Flavor Subdivision | |
| 710 | 2 | |a American Chemical Society. |b Meeting |n (174th : |d 1977 : |c Chicago) | |
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_ANA |7 0 |9 201963 |a PILKINGTON |b PILKINGTON |c MAIN |d 1994-02-23 |l 5 |o 664.07/ANA |p 018138801 |r 2014-03-19 |w 2018-02-01 |y LONG | ||
| 999 | |c 137609 |d 137609 | ||