New protein foods edited by Aaron M. Altschul / Vol.1, Technology, part A.
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York ; London :
Academic Press,
1974
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| Series: | Food science and technology
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.64/NEW |
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| Copy [007942401] | Available |