Food flavours / edited by I.D. Morton and A.J. Macleod Part A, Introduction.
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Elsevier,
1982
|
| Series: | Developments in food science ;
3A |
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| 245 | 0 | 0 | |a Food flavours / |c edited by I.D. Morton and A.J. Macleod |n Part A, |p Introduction. |
| 260 | |b Elsevier, |c 1982 | ||
| 490 | 0 | |a Developments in food science ; |v 3A | |
| 700 | 1 | |a Morton, I. D. | |
| 700 | 1 | |a MacLeod, A. J. | |
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